C’est porquoi je t’aime tant. Ton cœur n’est pas mort.
— Albert Camus

Based out of Los Angeles, I'm a pastry chef who enjoys creating and maintaining fantasies through food and travel. I've been in the restaurant industry for most of my adult life in one facet or another, but the past five years have been dedicated to bread, pastries, and confections. When I'm not in the bakeshop, you'll find me in some other part of the world. If you'd like more information on catering, events, and special orders please leave me a message. Check out my gallery for past work & works in progress. -- TT


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